Dr. Hagiwara’s incredible technique is still in use today and our Green Magma — the world’s premier barley grass supplement— is more popular than ever. Way back in 1969, Dr. Hagiwara pioneered an award-winning juicing and spray drying technique that transformed young barley grass into a nutrient-dense powder while still preserving all the barley grass’s innate power and nutrition.  How confident are we in the power of Green Magma? We’ve got more than 40 years of scientific research and consumer satisfaction that speaks to how wonderful this supplement truly is, and we’re proud to carry on Dr. Hagiwara’s tradition of excellence and commitment to whole-body wellness by offering Green Magma to a whole new generation of health-minded members of the Green Foods family.