Ingredients: kuzu root starch

Origin: Japan

Mitoku  Kuzu is 100% pure and absolutely no potato or other starch is added, as is common with other brands on the market. It is hand harvested from wild mountain plants and is patiently transformed by hand into the white starch you’ll love for its thickening properties without noticeable flavor. This macrobiotic staple is viewed as a digestive aid that strengthens vitality by traditional Oriental medicine. Kuzu allows you to create soups and sauces with a decadent, thick consistency without wheat or gluten.