$43.80
Size: 250g
Units Sold: 250g sold by 6 units
Ingredients: Barley* (39.3%), Whole Soybeans (26.1%), Water, Sea Salt, Organically Grown Koji (Aspergillus Oryzae)*.
Origin: Japan
Miso is a delicious and versatile fermented soybean. The Okada family uses traditional manufacturing methods as well as organically grown ingredients to make Marukura Miso Barley. The quality of this miso from Mitoku translates into a rich and full-bodied character.
Miso is a delicious and versatile fermented soybean. The Okada family uses traditional manufacturing methods as well as organically grown ingredients to make Marukura Miso Barley. The quality of this miso from Mitoku translates into a rich and full-bodied character.
